MENU
Stuffed Mushrooms
Roasted button mushrooms stuffed with our house-made sausage, bacon, and cheese blend, topped with panko and parmesan cheese
Calamari
Hand batter and flash-fried calamari served with roasted red pepper dipping sauce
Bacon Wrapped Shrimp
Three colossal shrimp wrapped in applewood smoked bacon served with blueberry cocktail sauce, lemon and chive
Fried Zucchini
A hearty serving of golden fried zucchini
FOR STARTERS
Blue Cheese Steak Crostinis
Tender steak cooked to perfection served on crostinis with a blue cheese spread. Finished with a balsamic reduction and fried onions.
Shrimp Cocktail
Three colossal shrimp served chilled on a bed of steakhouse cocktail sauce with lemon and chive
Ahi Tuna Poke
Diced big-eye tuna served with teriyaki, soy sauce, wasabi, sesame seeds, red onion, cucumber, radish, and pickled ginger
Crab Cakes
Two Panko breaded crab cakes served with Cajun remoulade
House Salad
Fresh spring mix, cucumber, onions, cheese, and your choice of dressing. Add chicken, salmon, or shrimp for an additional cost.
Salads
Caesar
Fresh romaine lettuce, parmesan, house Caesar dressing, and croutons. Add chicken, salmon, or shrimp for an extra cost.
Wedge
A crisp wedge of iceberg lettuce topped with creamy blue cheese dressing, crispy bacon crumbles, juicy cherry tomatoes, red onions, and blue cheese crumbles.
Entrees served with choice of our soup of the day or house salad
Filet Mignon
8 oz hand-cut, aged filet mignon grilled and served with asparagus, choice of potato and house-made herbed compound butter
Steak
Ribeye
16 oz hand-cut, aged ribeye grilled and served with choice of potato, veg du jour, and herbed compound butter.
KC Strip
14 oz hand-cut, aged KC Strip served with choice of potato, veg du jour, and herbed compound butter
Entrees served with choice of our soup of the day or house salad
Lobster Tails
2 cold water lobster tails served with wild rice and asparagus, topped with house-made herbed compound butter.
Seared Scallops
Pan-seared u10 scallops served on smoked cheddar grits topped with bacon, fried onions, and beef demi glaze.
Blackened Catfish
Perfectly seared catfish on a bed of lemon garlic cream sauce, wild rice, and vegetable of the day.
Seafood
Tuna Tataki
Sesame-crusted ahi tuna lightly seared and served with mixed greens, radish, cucumber, wasabi, pickled ginger, nori, soy sauce, and ginger vinegar.
Grilled Salmon
8 oz grilled salmon served with wild rice and asparagus, finished with a creamy dijon garlic sauce.
Jumbo Shrimp
Four colossal shrimp served grilled or fried with wild rice and veg du jour, drizzled with chimichurri.
Sea Bass Gratin
Potato-crusted chilean sea bass served with wild rice, veg du jour, and finished with dill beurre blanc
Picatta
Flour dusted pan seared chicken breast topped with lemon caper sauce served with choice of potato or wild rice, and veg du jour.
Chicken
Entrees served with choice of our soup of the day or house salad
Monterey
Grilled chicken breast topped with grilled mushrooms and swiss cheese served with your choice of potato or wild rice, and veg du jour.
Huli Huli Chicken
Teriyaki glazed chicken breast topped with pineapple and green onion kahiki sauce served with your choice of potato or wild rice, and veg du jour.
Crispy Pork Dan Dan
Crispy pan fried sausage tossed with wilted spinach, thai chile peanut sauce, fettuccine noodles, and chopped peanuts.
Beef Tip
Beef tips cooked to perfection sauteed with mushrooms, onions and served with penne pasta in a creamy beef alfredo and sun-dried tomato sauce.
Pasta
Entrees served with choice of our soup of the day or house salad
Chicken Alfredo
Grilled chicken breast served with creamy garlic Alfredo sauce and fettuccine noodles. Add salmon or 2 shrimp for an extra cost.
Pork Chops
Grilled or fried boneless pork chops topped with creamy dijon garlic sauce, served with mashed potatoes and green beans.
Chicken Fried Chicken
Hand-breaded and served with mashed potatoes, gravy and green beans.
Local Favorites
Entrees served with choice of our soup of the day or house salad
Oliver’s Famous Mac and Cheese
The famous Oliver family recipe, penne pasta, meticulously prepared and tossed in our made-to-order cheese sauce, creates a symphony of flavors that blend together harmoniously.
Chicken Fried Steak
Hand-breaded and served with mashed potatoes, gravy, and green beans.
Fried Catfish
Two hand breaded catfish filets served with steak fries or mashed potatoes and hush puppies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness, especially if you have certain medical conditions.
Menu prices reflect cash prices